Aronia

The power of nature, full flavour, the beginning of our story

The Nero variety of aronia was the first crop with which our farm’s journey began in 2014. In spring we planted 63 seedlings as a trial, and in autumn of the same year we expanded the plantation to approximately 1,800 seedlings on 1.02 hectares. This plantation became the foundation of our development.

Aronia is a plant that requires patience—the first harvest comes only after three years. Its fruits are dark in colour, with an intense flavour, and are known for their rich composition. Precisely because of its high content of natural antioxidants, polyphenols, and vitamins, aronia is highly valued in modern nutrition.

We carefully harvest the berries and process them on our farm, where the entire process—from harvesting to the bottle—takes place under our supervision. In this way, we preserve quality, traceability, and the fruit’s natural value.